Since I finished my semester, I’ve been crazed with cooking/baking. I have a list of things that I want to try making in the next few weeks. This weekend, I attempted to replicate the awesome banana bread pudding that I had at Oya in Februrary. I poked around a few Food Network recipes, and found this gem by Emeril Lagasse.
I’m not a huge fan of Emeril (I don’t dislike him, I just rarely use his recipes and I like the approach of some of the other, possibly more annoying, celebrity chefs a little more). This recipe was pretty easy, or perhaps I’m just becoming a better cook? Who knows, but it was so delicious! Everyone enjoyed it, and I’ll certainly be making it again!