I love to bake. There is something so therapeutic to me about mixing up raw ingredients, then pulling something amazing from the oven. When I was little, my grandmother baked biscuits and cornbread each day, and determined to replicate her wholesome recipes. I started this blog as a means of recording her recipes, and decided that I liked keeping all of my baking exploits in one place. As well as making bread, I love to cook other things, some of which are chronicled in my blog Life of a Natural Blonde, which details my life in California.
I am by no means professional or “right.” I goof all the time, and tastes differ, and I try to keep this in mind when I write recipes.